"The Beaver Fever"

Hahaha. That title’s gonna get my blog tons of hits. I’ll explain. It’s not as dirty as you think, perverts.

Turns out I contracted some sort of foodbourne illness from the last string of shows. Who knows where it came from – could be the raw oysters or the snapper or the Philly Cheesesteak for all I know. I got pretty sick – the kind of sick that makes you ache from head to toe and makes your mouth go numb. Went to the Dr. and his guess was that I was suffering from an illness that…well I won’t get into the gross details, but the nickname of it is “The Beaver Fever.” Pretty funny. I’m feeling much better now (still not 100%) and back on my feet. Oh wait, I was never off my feet. Let’s see – what all did I do during the time I was sick?

Last Friday I performed at Ohio University’s Baker Center Theater. This was my second performance in this room, as I performed there for the ACUI conference earlier this year. The new Baker Center is an amazing building. Anyone visiting OU should see it to see what a campus center should look like. State-of-the-art EVERYTHING. The turnout was phenomenal. I think we had between 175 and 200 (full house) with students standing on the sides of the auditorium. They promoted the show really well:

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A local stand-up from Athens, Matt Karp, opened the show. Funny guy. Takes a lot of flack from his folks about impersonating a vagina onstage.

After the show, despite having a fever and sweating bullets, I drove back to Columbus so I could go to the Buckeye game the next day and kick OU’s butt again! 🙂

Sunday was a fun day – performed at an outdoor wedding reception for a really fun couple. They wanted something eclectic for their wedding reception (they had gotten married in a helicopter in Vegas two days prior) and my show was perfect for it. I had a lot of fun with their friends and family performing. Again, after the show went home and tried to sleep and feel better.

Tuesday I had to get a fill in for a two-man strolling gig that I was scheduled to do. Hated to do that, but it was for the best – I was a mess. But that ended up being the worst of it.

Wednesday was a performance at St. Anselm College in Manchester, NH. I’ve performed at St. Anselm quite a bit in the last couple years. GREAT folks there. Laura, who is the new agent working with Big Name Entertainment, lives in Manchester so she picked me up at the airport and took me to lunch before heading to the college. She also showed me the world’s largest LEGO display, which was just a display of a bunch of old factories in Manchester.

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The show at St. A’s was great despite it being really HOT in the room. The crowd was excellent (more guys than I remember at St. A’s) and the students took me to the pub that is in the middle of the campus. This is a popular spot for St. A’s students and you’ll regularly see the monks and priests from the college indulging after a hard day of teaching.

sidenote: I really like the Hampton Inn in Bedford, NH where St. A’s puts me up. It’s always really clean and nice. But outside of my window, I saw this:

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A little scary, but I didn’t see anything out of the ordinary. Maybe the rodent catchers just needed a place to stay for the night?

That’s all I got for now. OH – two more things! The new routine is coming together! I won’t say too much until it’s completed, but here’s a sneak preview:

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The other thing. My good friend Leah Cunningham has been working on posters for my show. I’ve got a rough draft of the new poster and because you’re nice enough to be reading my blog, here’s a sneak preview of that:

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Let me know what you think! I’d love your input! That’s all for now I believe!

peace, love, and a healthy beaver community,

2 thoughts on “"The Beaver Fever"”

  1. Check out the website http://www.rawoysteralert.com. I was shocked to learn that several individuals die each year from the consumption of raw oysters that are contaminated with naturally occurring Vibrio bacteria. Some gulf states have chosen to not take action in order to make raw oysters safe for ALL consumers.

    Several years ago, the state of California made a requirement that all imported raw oysters must be pasteurized and since that requirement was put into place there have been NO FURTHER DEATHS in that state.

    In order to affect change, consumers need to only accept oysters that are SAFE through post harvest processing or through being cooked. Consumer demand drives the market and the industry would be forced to provide oysters that did not lead to unnecessary deaths.

    The website http://www.rawoysteralert.com has a wealth of information available and also explains how you can help in making the consumption of oysters safe for everyone.

  2. Sorry I’m a little behind on the blogs. Glad to hear you’re feeling better- I know I’d be sad if I had to miss doing something I love because I’m sick so I would assume the same would hold true to you.

    Your fan,

    P.S. I love the new poster!

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